Indulge in the earthy flavors of our Mushroom Risotto with Caramelised Chicory, a seasonal delight sourced from the Swiss countryside. Savory mushrooms, combined with creamy risotto and caramelised chicory, make for a mouth-watering dish that will warm your heart and soul!
Sustainable impact of your fork
CO2e per portion vs. average Swiss CO2e per portion
Vegetables & fruits
Nutrition information (per portion)Estimates based on Swiss Food Composition Database and supplier information. Actual values might deviate depending on the ingredients used.
StorageThis recipe can be stored in the fridge for up to 3 days. To revive the flavors and texture, simply add a splash of water and heat it up gently. You'll be surprised at how quickly it comes back to life! For the best experience, we recommend enjoying it fresh or within a day of cooking.
Fun factDid you know that risotto has been a staple dish in Italy for centuries? It originated in the northern regions of Lombardy and Piedmont and has since spread throughout the country and the world. The key to making a perfect risotto is to stir continuously to release the starches from the rice, creating a creamy and indulgent texture. So grab your spoon and get stirring!
Enjoy your Happie Meal!
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