Indische Dahl mit Reis (Winter)

1. Boil 400ml of water in a saucepan with a pinch of salt. Add the red lentils from your jar. Cook for 15 min on medium heat.

2. Now boil 250ml of water with a pinch of salt in another saucepan. Add the basmati rice from your jar. Once boiling, turn off the heat and keep the lid closed for 20 min.

3. Finely chop the onion and garlic. Heat oil in a frying pan over medium-high heat and cook until onions are soft - about 5 min.

4. Add the paprika and curry powder from your jars. Chop the ginger small and add it. If you like spicy food, you can optionally add ½-1 teaspoon of chili powder. Steer with rest until combined. Finely cut the potatoes and carrots needed in the next steps.

5. Once the lentils are cooked through, add to the pan and give it a good stir. If it's too dry, just add some additional water.

6. Add the finely chopped potatoes, carrots and spinach to the pan. Add lemon juice to your liking. Cook on low-medium heat for about 8 min. Again, if it's too dry, just add some additional water.

7. To assemble the dish, get some rice in a bowl together with the Dahl. Top off with chopped cashews. Enjoy!