Caprese Salad

1. Slice the tomatoes into rounds and arrange them on a
plate.
2. Cut the avocado in half, remove the pit, and slice into
thin wedges.
3. Arrange the avocado slices on top of the tomatoes.
4. Finely chop the fresh basil and sprinkle over the top of
the salad.
5. In a small bowl, whisk together the balsamic vinegar,
olive oil, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad and serve.