This vegan Caprese salad is a simple and refreshing dish that's perfect for summer. Made with fresh Swiss-sourced ingredients, this salad is a vegan twist on the classic Italian Caprese salad, which is traditionally made with mozzarella, tomatoes, and basil. Our version replaces the mozzarella with creamy avocado and adds a tangy balsamic vinaigrette for extra flavor.
Sustainable impact of your fork
CO2e per portion vs. average Swiss CO2e per portion
Vegetables & fruits
Nutrition information (per portion)Estimates based on Swiss Food Composition Database and supplier information. Actual values might deviate depending on the ingredients used.
StorageThis salad is best served fresh and should be eaten on the day it is prepared.
Fun factThe Caprese salad originated in the southern Italian island of Capri in the early 1900s. The salad was named after the island and was traditionally made with fresh mozzarella, tomatoes, and basil. Today, the Caprese salad is a popular dish in Italian cuisine and can be found on menus around the world.
Enjoy your Happie Meal!
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