Nudeln mit Linsenbolognese

Name: Pasta with Lentilbolognese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: carrot; celery; ½ bag of mushrooms; 1 onion; 1 clove of garlic; pasta; brown lentils; tomato sauce; nutritional yeast

Wir haben es euch gesagt, wir lieben Pasta! Das liegt daran, dass Nudeln normalerweise gut zu einheimischem Gemüse passen und sehr gut einmachbar sind. Um es noch besser zu machen, basiert dieses Rezept auf unserer in der Schweiz hergestellten Tomatensauce von Domenico aus Delémont, der die Gläser von uns zurücknimmt, um sie wiederzuverwenden.

Pasta with Lentilbolognese

Rated 4.2 stars by 10 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

Vegetables

carrot
celery
½ bag of mushrooms
1 onion
1 clove of garlic

Happie Jars

pasta
brown lentils
tomato sauce
nutritional yeast

Directions

Put olive oil into a frying pan, finely chop the onion and one clove of garlic and sauté for 3 - 4 minutes until translucent.
In the meantime, peel the carrot, wash the celery and clean the mushrooms and cut everything into small pieces.
Add the carrot, celery and mushrooms to the frying pan that contains onion and garlic, stir and fry briefly. Wash the lentils from your jar and add to the vegetables. Stir and sauté for another 2 minutes over medium heat.
Add the tomato sauce from your jar and simmer at a low temperature with the lid on for about 25 minutes until they are cooked. Add splashes of water for the lentils to absorb and if the sauce gets too thick.
Fill a large saucepan with water and boil. Add salt and cook the pasta from your jar for about 8 minutes (al dente) and try occasionally until you like it.
Before serving sprinkle with nutritional yeast if desired.