Sommerlicher Linsensalat

Name: Summery Lentil Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: lemon (½), use only the juice; radish incl. green parts, thinly sliced, greens finely chopped; 1 spring onion; pomegranate seeds (about ½ pomegranate); brown lentils; Tuyu Tofu; almonds; 1 tsp Happie Bouillon; Oil, salt, pepper; Bit of sugar, honey or maple sirup (optional)

Dieser saftige, erfrischende, leichte und dennoch herzhafte Salat ist das perfekte Abendessen an einem heißen Sommerabend.

Summery Lentil Salad

Rated 5.0 stars by 4 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

Vegetables & Fruits

lemon (½), use only the juice
radish incl. green parts, thinly sliced, greens finely chopped
1 spring onion
pomegranate seeds (about ½ pomegranate)

Jars

brown lentils
Tuyu Tofu
almonds

Happie Spices

1 tsp Happie Bouillon

Extras

Oil, salt, pepper
Bit of sugar, honey or maple sirup (optional)

Directions

Cook the lentils in boiling water (400ml) together with the Happie Boillon powder for approx. 25 mins., drain and let cool.
Remove the pomegranate seeds (if you do not know how, check out this video: https://www.bbcgoodfood.com/howto/guide/how-eat-pomegranate).
Whisk together the lemon juice, oil, something sweet (sugar/honey) if desired and season with salt and pepper.
Cut the radishes in thin slices, chop the radish greens finely. Cut the spring onion in rings. Dice the tofu and marinate with a bit of lemon juice.
Add all ingredients including the pomegranate seeds to the salad dressing, mix.
Chop the almonds and add on top of the salad. Now enjoy your summer dish!

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Recipe Note

Our top 3 ideas for any pomegranate seeds left over: 1) eat as a snack, 2) top your yogurt, 3) toss in your next salad!
There are a huge variety of different type of lentils, including: brown, yellow, black, orange, red and green. Of all of these, brown is the most commonly eaten variety.