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Pasta with pesto and zucchini
Rated 4.7 stars by 3 users
Category
Pasta
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
1 onion
1 zucchini
- 1 clove of garlic
lemon
dried tomatoes
pasta
½ jar of pesto
-
½ teaspoon cayenne
Oil, salt and pepper
Vegetables & Herbs
Jars
Happie Spices
Extras
Directions
Bring salted water to boil and cook pasta 6-8 minutes until al dente. Reserve 50 ml of cooking water.
Meanwhile cut onion into thin slices, zucchini into half moons, chop garlic finely. Heat olive oil in a frying pan and add onion first. Fry for about 2 minutes, then add garlic and zucchini and stir-fry for 5 minutes.
Add to the pan along with half the pesto from your jar, half the juice from lemon and 1/2 teaspoon of cayenne. Add 50ml of the pasta water and cook for 5 more minutes. Add salt if necessary.
Mix pasta with the sauce. Enjoy your Happie dinner!
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Recipe Note
- The leftover tomato sauced can be used perfectly for a lunch next day: simmer the tomato sauce in a small pan. Crack 1 or two eggs, cover and cook until the whites set. Serve with a bit of bread and enjoy!
- Sun dried tomatoes were originally dried on roof riles and most likely originated in Italy.