This already prepared pesto is made by Domenico out of Delémont. It is perfect for an easy pasta. To accompany this tasty pasta, today we have added a pepper and onion dish from the oven. Easy and fast!
Pasta Pesto with Grilled Peppers & Onion
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Category
Pasta
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Dinkel Maccheroni
Happie Pesto
bell pepper
yellow bell pepper
red onion
lemon
parsley
Oil, salt and pepper
For the Pasta
For the oven dish
Extras
Directions
For the oven dish
Cut an place bell peppers and red onion in the oven on a baking sheet at 200°C. Add oil, salt and pepper and mix it well. Bake for 20 to 25 minutes. After 10 minutes start on the pasta.
Transfer the vegetables to a large serving bowl. Toss with lemon juice and parsley. Serve together with the pasta.
For the Pasta Pesto
Cook the dinkel maccheroni for 6-7 minutes al dente, drain and mix with about 2-3 tbsp of the Happie Pesto.
Recipe Note
- Pesto has a French relative ,pistou, a sauce typical from Marseille. However the French chef called Jean Baptiste Reboul who wrote first about it admitted later that pesto was first an invention of the Genovese.
- Every two years the World Pesto Championship takes place in Genova