Pasta Pesto with Grilled Peppers & Onion

Name: Pasta Pesto with Grilled Peppers & Onion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: Dinkel Maccheroni; Happie Pesto; bell pepper; yellow bell pepper; red onion; lemon; parsley; Oil, salt and pepper

This already prepared pesto is made by Domenico out of Delémont. It is perfect for an easy pasta. To accompany this tasty pasta, today we have added a pepper and onion dish from the oven. Easy and fast!

Pasta Pesto with Grilled Peppers & Onion

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

For the Pasta

Dinkel Maccheroni
Happie Pesto

For the oven dish

bell pepper
yellow bell pepper
red onion
lemon
parsley

Extras

Oil, salt and pepper

Directions

For the oven dish

Cut an place bell peppers and red onion in the oven on a baking sheet at 200°C. Add oil, salt and pepper and mix it well. Bake for 20 to 25 minutes. After 10 minutes start on the pasta.
Transfer the vegetables to a large serving bowl. Toss with lemon juice and parsley. Serve together with the pasta.

For the Pasta Pesto

Cook the dinkel maccheroni for 6-7 minutes al dente, drain and mix with about 2-3 tbsp of the Happie Pesto.

Recipe Note

Pesto has a French relative ,pistou, a sauce typical from Marseille. However the French chef called Jean Baptiste Reboul who wrote first about it admitted later that pesto was first an invention of the Genovese.
Every two years the World Pesto Championship takes place in Genova